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Toasted baguette with garlik and olive oil topped with tomato,mozzarella,anchovies and basil.

A creamy blend of chickpeas, tahini, garlic, lemon juice, and olive oil. Served as a smooth, flavorful dip.

A refreshing Turkish yogurt dip made with cucumber, garlic, mint, and olive oil. Served cold.

Silky yogurt crowned with hot olive oil kissed by bird’s eye chili - where cool meets fire.

A traditional-inspired meze made with fermented red cabbage and creamy garlic yogurt, topped with olive oil, chili flakes, and mint - a colorful taste of Anatolia.

Slow-cooked green beans with tomato, onion, and olive oil - light, fragrant, and comforting.

Fried vegetables topped with garlic yogurt - creamy, rustic, and full of Mediterranean warmth.

A lively mix of tomato, pepper, onion, and herbs dressed with olive oil and pomegranate molasses - bright, spicy.

A mix of marinated olives.

A vibrant blend of fine bulgur, fresh herbs, and pomegranate, kissed with olive oil and spice.

Smoky roasted peppers and walnuts folded with olive oil and pomegranate, vibrant and bold.

Fine bulgur kneaded with spices, herbs, and pomegranate, earthy, vibrant, and deep.

Fried and grilled aubergine, peppers, and cabbage in a rich tomato sauce - smoky, vibrant, and full of warmth.

Roasted peppers, 3 blends of cheese, dil, dizzled in olive oil.

Golden halloumi, lightly fried and drizzled with olive oil and lemon - simple, warm, and full of sunshine.

Tender chickpeas tossed with roasted red pepper and corn, herbs, and a splash of pomegranate - bright, herby, and refreshing.

Juicy prawns with tomato, peppers, and rosemary, finished with melted cheese from the oven - golden, aromatic, and full of warmth.

Juicy prawns tossed in butter and white wine, lifted with lemon and a touch of sea breeze.

Golden filo pastry filled with cheese, onion, parsley, and a touch of chili - crisp, creamy, and full of flavor.

Turkish sausage cooked in tomato and herbs, finished with a touch of cheese - golden, spicy, and comforting.

Slow-cooked beef in a rich tomato and butter sauce, resting on silky smoked aubergine - warm, smoky, and royal.

Oven-baked portobellos filled with either tender beef in tomato sauce or silky smoked aubergine, finished with bubbling cheese.

Crispy fried calamari served with creamy walnut and garlic tarator - golden, fresh, and full of seaside flavor.

Crispy, light-battered king prawns served with sweet chilli dipping sauce. A vibrant, modern seafood meze perfect for sharing.

Crispy, golden-battered vegetables served with sweet chili sauce - light, vibrant, and full of flavor.