Breakfast Menu

Sucuk, Sausage, Feta, Halloumi, Mozzarella, Tomato, Cucumber, Roasted pepper, Mixed Olives, Fried Egg, Turkish Borek Rolls, Butter & Honey, Apricots, Wallnuts & Bread.

Haggis, Black Pudding, Sausage, Square Sausage, Bacon, Egg, Hash Brown, Potato Scone, Mushroom, Beans, Toast & Butter.

Haggis, Sausage, Egg, Potato Scone, Hash brown, Mushroom, Tomato, Sourdough Toast & Vegan Butter.

Haggis, Sausage, 2 Hash Browns, Mushroom, Tomato, Sourdough Toast & Vegan Butter.

Smoked Salmon, Scrambled Eggs, Sourdough Toast & Butter.

Bacon, Scrambled Eggs, Toast & Butter.

Fresh Seasonal Fruits, Coconut and Seed Topper & Maple syrup.

Grilled Halloumi, Dill & Roasted Cherry Tomato.

Feta Cheese, Roasted Cherry Tomato, Roasted Pepper & Pomegranate Sauce.

Smoked Salmon, Mascarpone, Dill, Lemon & Caper berries.

Scotland’s answer to meatballs — deep-fried, bite-sized, and dangerously moreish. Comes with pepper sauce because... obviously.

Golden, gooey, and gone in seconds. Basically happiness in crunchy form.

Bacon & Hollandaise Sauce.

Smoked Salmon & Hollandaise Sauce.

Juicy beef patty or crispy chicken with fresh lettuce, tomato,and mayo — simple, timeless, delicious.

Stacked with bacon, haggis, crispy onions, melted cheese & our signature burger sauce. It’s messy, it’s mighty, it’s a full-onflavour explosion.

Portobello mushroom tempura and veg tempura Truffle oil, pickle, rocket & Parmesan

Crushed avocado, mayo, fresh lettuce, juicy tomato,and melted cheese – a light, fresh, and flavour-packed veggie delight!